Xianxian Qing Tea 120g Box of 12 Bags Lotus Leaf Herbal Blend for Post-Meal Wellness

Xianxian Qing Tea (纤纤清茶) is a caffeine-free herbal tea blend featuring lotus leaf (荷叶, He Ye, Nelumbo nucifera) together with adzuki bean, coix seed, euryale seed, poria, white hyacinth bean, black tartary buckwheat, barley, tangerine peel, osmanthus, gardenia fruit, and licorice root. In TCM tradition, lotus leaf is considered lightly cooling and associated with clearing summer heat, while these grains and seeds are traditionally linked with dampness support. Enjoy as a gentle daily infusion after meals.

Key Selling Points

• Twelve-herb TCM-inspired blend centered on lotus leaf with grains seeds and peels
• Contains traditional dampness-supporting botanicals such as coix seed poria and euryale seed
• Sugar-free dried herbal tea in 12 individually sealed bags per 120g box
• Produced by an SC-certified facility in Shandong with a shelf life of over 12 months
• Convenient teabag format suited to post-meal sipping and daily light wellness routines

Quality & Sensory

The dried blend typically shows mixed tan golden and pale green fragments with a light grainy and floral aroma. When steeped the infusion typically yields a clear amber-gold liquor with a mellow lightly sweet and faintly floral taste from osmanthus licorice and roasted grains.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water after meals as a light daily infusion
• Brew as a caffeine-free afternoon or evening herbal tea
• Serve warm during summer for a refreshing grain and floral tisane
• Keep at the office or home for convenient single-cup brewing

Traditional Uses

In TCM practice lotus leaf is traditionally associated with clearing summer heat and resolving dampness, while coix seed, poria, euryale seed, and white hyacinth bean are classic dampness-draining and spleen-supporting botanicals. Adzuki bean and tartary buckwheat have long been used in daily grain-based infusions, and tangerine peel with osmanthus is a common pairing for aromatic, qi-regulating teas. Blends of this kind are traditionally enjoyed as gentle post-meal or seasonal wellness drinks.

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