Xiang Wu Jia Dried Acanthopanax Root Bark 200g Natural Bulk Culinary Herb

Xiang Wu Jia (香五加) is dried Acanthopanax root bark, traditionally known in Chinese herbal practice as a fragrant wu jia pi style botanical. In TCM theory it is traditionally associated with dispelling wind-dampness and supporting sinew and bone health. This sun-dried, sulfur-free root bark is supplied as a bulk edible agricultural product for decoction, soup, or culinary use.

Key Selling Points

• Dried Acanthopanax root bark known in TCM as Xiang Wu Jia (香五加)
• Sun-dried and sulfur-free processing preserves natural aroma
• Supplied as natural bulk edible agricultural product
• Traditionally used in TCM for wind-dampness and sinew support
• Suitable for decoctions, herbal soups, and culinary seasoning

Quality & Sensory

The dried root bark typically appears in thin curled or flat strips with a grayish-brown outer surface and lighter inner layer. It has a faint characteristic fragrance, a slightly astringent taste, and a firm, fibrous texture when dry.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked meat and bone soups
• Used as a fragrant culinary spice in braised dishes
• Brewed as a mild traditional herbal tea

Traditional Uses

In traditional Chinese practice, wu jia pi style root barks have long been decocted alone or paired with herbs such as du zhong and niu xi in tonifying soups and wine-style preparations. Traditionally associated with strengthening sinews and bones and easing wind-damp discomfort, it is also used in seasonal stews and folk herbal teas.

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