Xiang Ling Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient Sun Dried Whole Plant

Xiang Ling Cao (响铃草), also known as Ma Ling Cao or Jia Hua Sheng, is a dried whole herb traditionally used in Chinese folk herbalism. In TCM theory it is considered sweet in flavor and neutral in nature, traditionally associated with supporting lung and kidney balance. This sun-dried botanical is commonly prepared as a decoction or herbal tea. Consult a qualified practitioner before use.

Key Selling Points

• Authentic Xiang Ling Cao (响铃草) dried whole herb from a new harvest batch
• Known by multiple folk names including Ma Xiang Ling and Jia Hua Sheng
• Sun-dried processing preserves the natural character of the herb
• Traditionally valued in Chinese folk herbalism for lung and kidney support
• Suitable for decoctions, herbal teas, and soup preparations

Quality & Sensory

Typically the dried herb appears in small segments with slender stems and narrow leaves in a grayish-green to brownish tone. It carries a mild grassy aroma, and when decocted it typically yields a light, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Brewed as a mild daily herbal tea
• Added to slow-cooked herbal soups
• Used in seasonal folk herbal preparations

Traditional Uses

In traditional Chinese folk herbalism, Xiang Ling Cao has long been used in decoctions and soups, often paired with other lung- and kidney-tonifying herbs such as mai dong or gou qi zi. It is traditionally associated with moistening the lungs and supporting kidney balance, and is sometimes prepared as a seasonal tonic drink during dry weather.

FAQ Q&A