Wuyuan Imperial Chrysanthemum Tea Huang Ju 500g Dried Golden Chrysanthemum Flowers for Brewing and Daily Herbal Tea

Wuyuan Imperial Chrysanthemum Tea, known in TCM as Huang Ju (黄菊), from Chrysanthemum morifolium, consists of whole dried golden chrysanthemum flower heads. In TCM theory, chrysanthemum is traditionally associated with clearing heat and benefiting the eyes. These large, fully bloomed flowers are dried and bottled in 20g portions, making them convenient for daily brewing. Steep in hot water and enjoy as a gentle floral herbal tea.

Key Selling Points

• Premium Wuyuan imperial chrysanthemum with large whole golden flower heads
• Botanical source Chrysanthemum morifolium, dried flower heads for tea
• Traditionally valued in TCM for clearing heat and supporting eye comfort
• Bottled in 20g portions with 500g total net weight
• Naturally caffeine-free floral tea suitable for daily brewing

Quality & Sensory

The dried flowers typically show large, round, golden-yellow heads with soft, layered petals and a light floral aroma. When steeped, they typically release a pale golden infusion with a mild, sweet, slightly honeyed floral taste.

Technical Specifications

Usage Scenarios

• Steep 1-2 flower heads in hot water for a solo floral tea
• Combine with goji berries or honeysuckle for a blended herbal infusion
• Serve chilled in summer as a refreshing caffeine-free drink
• Offer as a light floral tea after meals

Traditional Uses

In TCM, chrysanthemum flowers are traditionally used in daily infusions, often paired with goji berries or honeysuckle. They are commonly brewed as a light household tea in spring and summer, and are traditionally associated with clearing internal heat and soothing tired eyes. The flowers may also be added to herbal blends for their mild, sweet floral character.

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