Wu Yi Dried Fruit Buds Wuyi Chinese Herbal Raw Herb Traditional Decoction Ingredient

Wu Yi (芜荑), also written Wuyi, is the dried fruiting bud traditionally sourced from Ulmus macrocarpa and related elm species. In TCM it is considered warm in nature with pungent and bitter flavor. Traditionally used in decoctions and external herbal applications, it is supplied as whole dried botanical material. Store sealed in a cool dry place and use under professional guidance.

Key Selling Points

• Authentic Wu Yi (芜荑) dried elm fruit buds in natural whole form
• Botanical source traditionally identified as Ulmus macrocarpa and related elms
• A recognized cold and rare herb in the Chinese materia medica trade
• Traditional TCM profile: warm nature with pungent and bitter flavor
• Suited for decoction work and traditional external herbal preparations

Quality & Sensory

Typically the dried buds are grayish brown to dark brown with a wrinkled, scaly surface and a light, brittle texture. The aroma is characteristically pungent and slightly musty, with a bitter, acrid taste when decocted.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction under professional guidance
• Incorporated into classical external herbal formulas
• Used in traditional folk herbal practice and study collections
• Added to customized herbal blends by practitioners

Traditional Uses

In TCM tradition, Wu Yi has long been associated with dispelling intestinal parasites and supporting digestive comfort, and it was historically applied externally for skin concerns in folk practice. It typically appears in classical formulas combined with herbs such as betel nut or dried ginger, and was traditionally processed with vinegar before use.

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