Wu Ling Zhi Trogopterus Dung Raw Herb 500g Natural Dried TCM Material for Decoction Use

Wu Ling Zhi (五灵脂) is the dried droppings of the Trogopterus flying squirrel, traditionally sourced in TCM from Trogopterus xanthipes. This listing offers 500g of raw Wu Ling Zhi, available either raw or vinegar-processed (醋炒五灵脂), naturally sun-dried. In TCM theory it is warm in nature with a sweet and slightly salty flavor, traditionally associated with the liver channel. It is a classic materia medica item intended for traditional herbal preparation and should be used under the guidance of a qualified TCM practitioner.

Key Selling Points

• Authentic raw Wu Ling Zhi (五灵脂) from the Trogopterus flying squirrel, a classic TCM materia medica item
• Available in raw form or vinegar-fried (醋炒) processing, naturally sun-dried without additives
• 500g net weight pack, sold as edible agricultural product for traditional herbal use
• In TCM theory Wu Ling Zhi is warm in nature with sweet and slightly salty flavor, entering the liver channel
• Traditionally used in decoctions and formulas, can be ground into Wu Ling Zhi powder (五灵脂粉)

Quality & Sensory

Typically raw Wu Ling Zhi appears as dark brown to grayish-brown granular masses or pellets with a rough, lightweight texture and a distinctive earthy, slightly gamey aroma. Vinegar-fried pieces are typically darker with a mild sour note. When decocted, the liquid typically takes on a deep brownish tone.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction under practitioner guidance
• Ground into Wu Ling Zhi powder for use in classical formulas
• Used in TCM herbal dispensary and formula compounding
• Stored refrigerated for long-term herbal material keeping

Traditional Uses

In traditional Chinese medicine, Wu Ling Zhi has long been used in classical formulas, traditionally associated with invigorating blood and resolving stasis in the liver channel. It is traditionally paired with herbs such as Pu Huang (蒲黄) in the classic formula Shi Xiao San (失笑散). Traditionally it is decocted, often wrapped in cloth during boiling, and vinegar processing is traditionally used to enhance its traditional functions. It remains a materia medica item for professional herbal use.

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