Winter Melon Peel Powder Dong Gua Pi 500g Ultra-Fine Micronized Herb for Tea and Formulas

Winter Melon Peel Powder, known in TCM as Dong Gua Pi (冬瓜皮), is a micronized powder prepared from the dried peel of Benincasa hispida, the wax gourd. In TCM theory, Dong Gua Pi is considered sweet and cool in nature and is traditionally associated with the spleen and small intestine channels. This fine powder offers a convenient way to use a classic food-grade herb in teas, decoctions, or custom blends. Store sealed in a cool, dry place.

Key Selling Points

• Single-ingredient powder made from dried winter melon peel, a classic TCM herb
• Botanical source Benincasa hispida with Chinese name Dong Gua Pi 冬瓜皮
• Ultra-fine micronized texture for smooth mixing into teas, drinks, or formulas
• Low-temperature drying helps preserve the natural character of the peel
• 500g bulk pack suitable for daily use, blending, or custom powder formulas

Quality & Sensory

The powder is typically pale greenish-beige to light yellow-brown with a fine, smooth, free-flowing texture. It carries a mild, faintly grassy melon-like aroma, and when stirred into warm water or tea it typically tastes light, slightly sweet, and gently refreshing.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple daily herbal drink
• Add to herbal decoctions or tea blends prepared at home
• Mix into congee or light culinary recipes
• Combine with other powdered herbs in custom formulas

Traditional Uses

In traditional Chinese practice, Dong Gua Pi has long been used in decoctions and cooling summer drinks, often paired with herbs such as Yi Yi Ren (coix seed) or Chi Xiao Dou (adzuki bean) in light simmered preparations. It was traditionally valued in seasonal wellness routines during warm months and is commonly ground into powder for convenient mixing into teas or blended formulas.

FAQ Q&A