Wild Yi Kou Zhong Fruit 500g Dried Red Lantern Fruit Traditional Herbal Tea Ingredient
$5.88 – $8.38Price range: $5.88 through $8.38
Description
Yi Kou Zhong (一口钟), also called Kou Zi Qi (扣子七), is the dried fruit of a traditional Chinese botanical, typically identified with the red lantern-like fruit of a Campanulaceae or related species; the exact Latin name is not confirmed for this batch. In TCM theory it is traditionally associated with clearing and harmonizing properties and is commonly prepared as a decoction or herbal tea. This 500g pack contains sun-dried whole fruits, pre-packaged for convenient traditional herbal use.

Key Selling Points
- Dried whole Yi Kou Zhong (一口钟) fruits, a traditional Chinese herbal ingredient
- Sun-dried and pre-packaged in a 500g resealable-style pack for easy storage
- Traditionally used in TCM as a decoction piece or herbal tea ingredient
- Distinctive lantern-shaped red fruits with a naturally light, herbal aroma
- Sourced from Yunnan, a region known for wild-crafted botanicals

Quality & Sensory
The fruits are typically small, round to bell-shaped, and reddish to reddish-brown with a dry, lightweight texture. They carry a mild herbal aroma, and when simmered or steeped the liquor typically shows a light amber tone with a subtle, slightly bitter herbal taste.

Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 一口钟 |
| Pinyin | Yi Kou Zhong |
| Botanical Name | |
| Plant Part | Fruit |
| Net Weight | 500g |

Usage Scenarios
- Simmer as a traditional herbal decoction
- Steep as a mild herbal tea, alone or with other botanicals
- Add to soup or congee recipes in traditional food-therapy practice
- Blend with chrysanthemum or goji berries for a seasonal herbal drink

Traditional Uses
In traditional Chinese practice, Yi Kou Zhong fruits are traditionally simmered in decoctions or steeped as a daily herbal tea, often paired with chrysanthemum, honeysuckle, or goji berries. They are traditionally associated with clearing and harmonizing functions in TCM theory and are sometimes used in seasonal wellness drinks during warm months. Preparation typically involves rinsing the fruits and simmering or steeping them briefly before drinking.

FAQ Q&A
Q: What is Yi Kou Zhong?
A: Yi Kou Zhong (一口钟) is the dried fruit of a traditional Chinese botanical, named for its small bell or lantern shape. It is sold here as whole dried fruits for traditional herbal preparation.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with clearing and harmonizing properties. It is commonly prepared as a decoction or herbal tea in folk practice.
Q: How do I prepare it?
A: Rinse the fruits, then simmer them in water for a decoction or steep them in hot water as a tea. They can also be added to soups or congee in traditional food-therapy recipes.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams per hour, 250 grams per hour, 500 grams per hour |
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