Wild Tianma Dried Gastrodia Root 500g Yunnan Zhaotong Premium Grade Whole Roots

Wild Tianma (天麻, Tiān Má), the dried rhizome of Gastrodia elata, sourced from Zhaotong in Yunnan Province. In TCM theory, Tianma is sweet in flavor and neutral in nature, traditionally associated with the Liver channel. These whole dried roots are sold as loose food-grade botanical material, traditionally valued in herbal soups and decoctions. Store in a cool, dry, ventilated place and use according to traditional preparation methods.

Key Selling Points

• Wild-harvested Tianma dried rhizomes from Zhaotong, Yunnan, a region traditionally known for Gastrodia elata
• Whole-root form sold loose, with approximately 5 roots per 500 g in a premium grade selection
• Known in TCM as Tian Ma, traditionally associated with the Liver channel and sweet, neutral properties
• Suitable for herbal soups, decoctions, congee, and traditional culinary preparations
• Shelf life of 24 months when stored in a ventilated, dry environment

Quality & Sensory

Typically, dried Tianma roots are firm and dense with a yellowish-white to light brown surface and subtle transverse ring markings. The aroma is mild and slightly earthy, and when simmered the root softens to a starchy, faintly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups with poultry or pork
• Added to slow-cooked decoctions with other botanicals
• Cooked into congee or rice porridge
• Used in seasonal home cooking and traditional culinary recipes

Traditional Uses

In TCM practice, Tianma is traditionally used in decoctions and nourishing soups, often paired with ingredients such as goji berries, red dates, or chicken. It is a common component of classical formulas and is frequently prepared in autumn and winter tonics. Traditional households also slice or bruise the rhizome for congee and slow-simmered dishes.

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