Wild Smilax Glabra Root Slices Tu Fu Ling Dried Herb for Decoction and Soup

Dried wild Smilax glabra root slices, known in TCM as Tu Fu Ling (土茯苓), from Smilax glabra. This naturally sun-dried decoction piece is a classic Chinese herbal ingredient used in traditional decoctions and soups. In TCM theory it is considered sweet and bland, slightly cold, and associated with the Liver and Stomach channels. Traditionally used to support damp-clearing and detoxifying formulas. Add to simmering water or soup and strain before drinking.

Key Selling Points

• Wild-harvested Smilax glabra root, a recognized Chinese medicinal herb
• Large selected slices with a fine powdery texture
• Naturally sun-dried without sulfur fumigation
• Traditional decoction piece for teas, decoctions, and soups
• Dried whole-food herb with a 12-month shelf life

Quality & Sensory

The slices are typically off-white to pale beige with a dry, powdery surface and a mild earthy aroma. The texture is firm yet slightly starchy. After simmering, the decoction is typically light and bland with a faint earthy note, making it easy to combine with other herbs and soup ingredients.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Added to traditional Chinese herbal soups
• Combined with other herbs in a decoction formula
• Used in seasonal damp-clearing soup recipes

Traditional Uses

In TCM theory, Tu Fu Ling is traditionally used in formulas associated with clearing dampness and supporting detoxification. It is commonly simmered alone or with ingredients such as Job's Tears, Poria, or Red Bean in soups and decoctions. Folk practice often pairs it with other herbs in seasonal damp-weather recipes. It is typically decocted in water, then strained before drinking.

FAQ Q&A