Wild She Liu Gu Konjac Rhizome 500g Dried Traditional Chinese Herb for Decoction and Culinary Use

She Liu Gu (蛇六谷) is the dried rhizome of konjac, Amorphophallus konjac, a traditional Chinese herb also called Ju Ruo (蒟蒻). In TCM theory it is considered warm in nature with a pungent taste, and it has long been valued in folk herbal practice. This pre-packaged 500g lot is sun-dried whole rhizome, intended for external decoction or supervised traditional preparation rather than direct raw consumption.

Key Selling Points

• Wild-harvested She Liu Gu (蛇六谷) dried rhizome, a recognized traditional Chinese medicinal material
• Botanical source is konjac, Amorphophallus konjac, also known as Ju Ruo (蒟蒻)
• Sun-dried whole rhizome form, carefully selected Guangxi-origin material
• Traditionally associated with resolving phlegm and dispersing accumulations in folk herbal practice
• Pre-packaged 500g lot with 12-month shelf life when stored frozen

Quality & Sensory

The dried rhizome typically appears irregular and knobby with a dark brown to grayish exterior and a starchy, dense cut surface. It has a faint earthy aroma, and prepared material is traditionally noted for a bland, mildly acrid taste. Texture is hard and dry when raw.

Technical Specifications

Usage Scenarios

• External decoction for traditional washes or compresses
• Ingredient in supervised traditional herbal formulas
• Culinary konjac preparation after proper traditional processing
• Collection or study of traditional Chinese medicinal materials

Traditional Uses

In TCM and folk practice, She Liu Gu has traditionally been associated with resolving phlegm, softening hardness, and dispersing swellings, and it is regarded as a material requiring careful processing before internal use. Externally, decocted preparations have been applied in traditional washes. It is not a common kitchen herb and is typically handled by experienced herbal practitioners.

FAQ Q&A