Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried - Image 2
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried - Image 3
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried - Image 4
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried - Image 5

Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried

$29.46

Description

Nine-Steamed Huang Jing Tea Slices, known in TCM as Huang Jing (黄精), from Polygonatum species rhizome. Processed by the traditional nine steaming and nine sun-drying method, these dark, fleshy slices are ready to enjoy. In TCM theory, Huang Jing is sweet in flavor and neutral in nature, traditionally associated with nourishing qi and yin. Steep in hot water as a tea or chew directly. Consult a practitioner before regular use.

Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried overview
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried overview
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried overview

Key Selling Points

  • Wild-harvested Jiuhua Huang Jing rhizome slices prepared as ready-to-eat tea pieces
  • Botanical source is Polygonatum rhizome, known in TCM as Huang Jing (黄精)
  • Made using the ancient nine steaming and nine sun-drying method for deep color and mellow taste
  • Traditionally associated in TCM with tonifying qi and moistening yin
  • Convenient 250g pack, simply steep in hot water or enjoy directly
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried key features
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried key features
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried key features

Quality & Sensory

Slices are typically dark brown to blackish with a glossy, fleshy, slightly sticky texture. The aroma is typically sweet and caramel-like, and steeped slices yield a mellow, sweet, earthy infusion with a soft, chewy bite.

Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried quality and texture
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried quality and texture
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried quality and texture

Technical Specifications

Product Type Ready-to-eat herbal tea slices
Chinese Name 黄精
Pinyin Huang Jing
Botanical Name Polygonatum species
Plant Part Rhizome
Processing Nine times steamed and sun-dried
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried specifications
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried specifications
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried specifications

Usage Scenarios

  • Steep slices in hot water as a daily herbal tea
  • Chew directly as a ready-to-eat herbal snack
  • Simmer in soups or congee for traditional nourishment
  • Enjoy during autumn and winter as a seasonal tonic-style tea
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried in use
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried in use
Wild Nine-Steamed Huang Jing Tea Slices 250g Ready-to-Eat Polygonatum Rhizome Traditional Nine Times Steamed and Sun Dried in use

Traditional Uses

In TCM practice, Huang Jing has long been valued as a qi- and yin-nourishing root, traditionally used in decoctions, medicinal soups, and congee, and often paired with goji berry or astragalus. The nine steaming and nine drying method is a classical folk processing technique believed to mellow its flavor and reduce rawness. It is commonly steeped as a daily tea in autumn and winter.

FAQ Q&A

Q: What is this product?

A: It is a 250g pack of wild Jiuhua Huang Jing (黄精) rhizome slices, processed by the traditional nine steaming and nine sun-drying method and sold as ready-to-eat herbal tea pieces.

Q: What is its traditional value?

A: In TCM theory, Huang Jing is sweet and neutral and is traditionally associated with nourishing qi and yin and supporting general vitality.

Q: How is it commonly used?

A: Steep a few slices in hot water as a tea, chew them directly, or simmer them in soups and congee. Consult a practitioner before regular use.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Tea ding, Tea slices

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