Wild Grade Dried Clove Stems Ding Xiang 公丁香 500g Chinese Herbal Tea and Culinary Spice
Price range: $5.88 through $18.51
Description
Dried Clove Stems, known in TCM as Ding Xiang (公丁香), from Syzygium aromaticum. This wild-grade offering consists of pure dried clove stems, sun-dried and pre-packaged. In TCM theory, clove is considered warm in nature with a pungent flavor and is traditionally associated with warming the middle. Commonly used in herbal tea blends, decoctions, and as a culinary spice. Store frozen to maintain freshness.
Key Selling Points
- Wild-grade pure clove stems with no added ingredients
- Botanical source Syzygium aromaticum, a classic TCM herb
- Sun-dried processing preserves natural aroma and oils
- Versatile for herbal tea, decoctions, and culinary seasoning
- Convenient 500g pre-packaged format for daily use
Quality & Sensory
Typically deep reddish-brown stems with a firm, woody texture. The aroma is characteristically warm, spicy, and slightly sweet with a penetrating clove scent. When brewed or decocted, the liquid typically carries a pungent, warming taste.
Technical Specifications
| Product Type | Dried herbal stems |
|---|---|
| Chinese Name | 公丁香 |
| Pinyin | Ding Xiang |
| Botanical Name | Syzygium aromaticum |
| Plant Part | Stems |
| Net Weight | 500g |
Usage Scenarios
- Brew as a warming herbal tea alone or blended with other herbs
- Add to decoctions in traditional herbal preparations
- Use as a culinary spice for braising and stewing
- Incorporate into mulled beverages and seasonal recipes
Traditional Uses
In TCM practice, clove has long been valued for its warming character and is traditionally used in decoctions and herbal tea formulas. It is a familiar ingredient in Chinese kitchen spice blends for braised dishes and is often paired with other warming botanicals. Clove tea is a traditional cold-season beverage, and the stems are also used in folk preparations for their aromatic qualities.
FAQ Q&A
Q: What is this product?
A: This is 500g of wild-grade dried clove stems, known in TCM as Ding Xiang (公丁香), from Syzygium aromaticum. The stems are sun-dried and pre-packaged.
Q: What are its traditional characteristics?
A: In TCM theory, clove is warm in nature with a pungent flavor and is traditionally associated with warming properties. It has been used in herbal teas, decoctions, and culinary spice blends.
Q: How is it commonly prepared?
A: The stems can be simmered in decoctions, steeped as tea, or added whole to braises and stews as an aromatic spice. Store frozen to preserve freshness.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of female cloves, 250 grams of female cloves, 500g female cloves, 100 grams of male cloves special selection, 250 grams of male cloves special selection, 500 grams of male cloves special selection, 100 grams of male clove powder grinding powder for customers, 250 grams of male clove powder grinding powder for customers, 500 grams of male clove powder grinding powder for customers, 100 grams of male clove stems pure stems, 250 grams of male clove stems pure stems, 500 grams of male clove stems pure stems |
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