Wild Dried Small Shrimp Dried Shrimp Meat Seafood Dry Goods Golden Hook Shrimp 50g Trial Pack
$5.67 – $6.88Price range: $5.67 through $6.88
Description
Wild Dried Small Shrimp, known in Chinese as Hai Mi (海米) or Jin Gou (金钩), is a dried seafood product made from small wild-caught shrimp. In TCM theory, dried shrimp is traditionally considered warm in nature and sweet in flavor, associated with the Kidney and Spleen channels. It is commonly used as a savory culinary ingredient to add umami to soups, congee, and stir-fries. This 50g trial pack offers a convenient way to try this traditional dried seafood.


Key Selling Points
- Wild-caught small shrimp from seawater
- Dried seafood product with concentrated umami flavor
- Known as Hai Mi (海米) or Jin Gou (金钩) in Chinese
- 50g trial pack ideal for home cooking
- Traditionally used in TCM to support Kidney and Spleen


Quality & Sensory
The dried shrimp typically have a golden to amber color, a firm and slightly chewy texture, and a strong savory seafood aroma. When cooked, they impart a rich umami taste to soups and dishes.


Technical Specifications
| Product Type | Dried Seafood |
|---|---|
| Chinese Name | 海米 |
| Pinyin | Hai Mi |
| Form | Dried whole shrimp |
| Net Weight | 50g |
| Origin | Other |


Usage Scenarios
- Add to soups for umami flavor
- Mix into congee
- Use in stir-fries
- Sprinkle as a topping for dishes


Traditional Uses
In traditional Chinese medicine, dried shrimp is considered to warm the Kidney and strengthen Yang, and is often used in soups or congee to support vitality. It is also a common culinary ingredient in coastal regions, added to dishes for its savory taste and believed to nourish the Spleen and Stomach.
FAQ Q&A
Q: What is this product?
A: It is wild-caught small shrimp that have been dried, known as Hai Mi (海米) or Jin Gou (金钩) in Chinese.
Q: What is its traditional value?
A: In TCM theory, it is considered warm and sweet, associated with the Kidney and Spleen channels, and traditionally used to support Yang and vitality.
Q: How is it commonly used?
A: It is typically added to soups, congee, or stir-fries to enhance flavor.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 大金钩海米 100克x1罐装 肉质鲜美, 金钩海米250g 1罐, 大金钩海米 50g 试吃装 |
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