Wild Dandelion Leaf Dried Herbal Tea Pu Gong Ying Loose Leaves for Brewing 50g x 3 Cans

Dried Dandelion Leaf Loose Herbal Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale. This listing offers naturally sun-dried whole dandelion leaves, a familiar wild botanical in Chinese herbal tradition. In TCM theory, dandelion is considered bitter and sweet in flavor with a cooling nature. Traditionally enjoyed as a simple daily infusion, it can be steeped alone or blended with other herbs. Store in a cool, dry place and use as part of a balanced lifestyle.

Key Selling Points

• Wild-harvested dandelion leaves sold as a loose dried herbal tea
• Botanical source Taraxacum officinale known in TCM as Pu Gong Ying
• Naturally sun-dried with no further processing beyond drying
• Traditionally associated with cooling and clearing properties in TCM
• Convenient 50g can format sold as a set of three cans

Quality & Sensory

The dried leaves typically appear deep green to olive-brown with a dry, crinkled texture and a faint grassy-herbal aroma. When steeped, the liquor typically shows a light amber-green tone with a pleasantly bitter, earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone daily herbal infusion
• Blend with chrysanthemum or goji berries for a traditional herbal tea
• Simmer briefly as a decoction in traditional herbal practice
• Enjoy as a warm seasonal drink during spring and summer

Traditional Uses

In traditional Chinese herbal practice, dandelion leaf has long been prepared as a simple infusion or decoction. It is traditionally associated with clearing heat and supporting the body's natural balance, and folk usage often pairs it with chrysanthemum, honeysuckle, or other cooling herbs. Many households keep dried dandelion on hand for springtime and summertime drinking, either steeped alone or combined with green tea.

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