Wild Chuanxiong Sichuan Lovage Rhizome Powder 500g Traditional TCM Herbal Tea Ingredient

Chuanxiong Powder, known in TCM as Chuan Xiong (川芎), is ground from dried slices of Sichuan lovage rhizome, Ligusticum chuanxiong. In TCM theory it is warm in nature with a pungent flavor and is traditionally associated with moving qi and invigorating blood. This pre-ground powder is convenient for teas, decoctions, and culinary herbal blends. Store frozen to preserve freshness.

Key Selling Points

• Ground from dried Sichuan lovage rhizome, a classic TCM blood-invigorating herb
• Botanical source Ligusticum chuanxiong, traditionally sourced from Sichuan
• Fine powder form saves decocting time and blends easily into teas and foods
• Sun-dried and milled to order, packaged for freshness
• Suitable for herbal tea, soup seasoning, and traditional decoction blends

Quality & Sensory

The powder is typically light brown to tan with a fine, dry texture. It carries a characteristic pungent, slightly aromatic scent. When brewed or decocted, the taste is typically warm, spicy, and mildly bitter.

Technical Specifications

Usage Scenarios

• Steep into herbal tea blends
• Add to decoctions with other TCM herbs
• Mix into congee or culinary broths
• Use in seasonal herbal soup preparations

Traditional Uses

In traditional Chinese practice, Chuan Xiong is one of the most frequently used herbs for blood-invigorating formulas and is often paired with Dang Gui (当归) and Bai Shao (白芍) in classic decoctions such as Si Wu Tang variations. It is also traditionally added to soups and herbal teas, especially in autumn and winter, and is valued in folk practice for supporting circulation and easing head discomfort.

FAQ Q&A