Wild Chrysanthemum Ye Ju Hua Dried Flowers 500g Traditional Herbal Tea and Pillow Filling

Wild Chrysanthemum, known in TCM as Ye Ju Hua (野菊花), from Chrysanthemum indicum, consists of small dried flower heads carefully harvested and dried. In TCM theory it is considered bitter and acrid in flavor with a slightly cold nature, traditionally associated with clearing heat. These small golden blossoms are commonly steeped as a light herbal tea or used whole in pillows and sachets. Store refrigerated and enjoy as part of a balanced traditional wellness routine.

Key Selling Points

• Authentic small wild chrysanthemum flower heads, Ye Ju Hua (野菊花)
• Botanical source Chrysanthemum indicum, dried whole flower heads
• Traditionally associated with clearing heat in TCM practice
• Dried processing with an 18-month shelf life and refrigerated storage
• Versatile use for herbal tea infusions or dried flower pillows

Quality & Sensory

Typically small, compact golden-yellow flower heads with a dry, light texture and a fresh herbal aroma. When steeped, the infusion typically shows a pale yellow-green color with a mildly bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Steep as a light herbal tea infusion
• Blend with other chrysanthemum or honeysuckle flowers for tea
• Fill pillows or sachets with the dried flowers
• Use in seasonal herbal preparations

Traditional Uses

In TCM, wild chrysanthemum is traditionally used to clear heat and is often paired with honeysuckle or other chrysanthemum varieties in herbal teas and decoctions. The dried flowers have also long been placed in pillows, a folk practice associated with their fresh aroma. They are commonly enjoyed in warm seasons as part of traditional daily wellness habits.

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