Wild Chrysanthemum Tea Ye Ju Hua Dried Flower Loose Herbal Tea 500g Bulk

Wild Chrysanthemum Tea, known in TCM as Ye Ju Hua (野菊花), from Chrysanthemum indicum, consists of dried whole flower heads. In TCM theory it is traditionally associated with clearing heat and is valued as a cooling floral herbal tea. These loose dried flowers are a natural edible agricultural product with no added sugar. Store sealed, away from light, and refrigerate after opening to preserve freshness.

Key Selling Points

• Dried whole flower heads of Chrysanthemum indicum, a classic TCM floral herb
• Known in TCM as Ye Ju Hua (野菊花), traditionally used for cooling herbal teas
• Loose bulk 500g pack suitable for daily brewing and blending
• No added sugar, sold as a natural edible agricultural product
• New harvest flowers with a 12-month shelf life when stored refrigerated

Quality & Sensory

The dried flowers typically appear as small golden-yellow to brownish-yellow flower heads with a light, fresh floral aroma. When brewed, the liquor is typically pale yellow with a mildly bitter, herbal floral taste characteristic of wild chrysanthemum.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea with hot water
• Blend with goji berries or other floral herbs for mixed infusions
• Serve chilled as a refreshing summer herbal drink
• Use in small amounts for culinary herbal preparations

Traditional Uses

In TCM practice, wild chrysanthemum is traditionally associated with clearing heat and benefiting the eyes, and it has long been prepared as a simple flower infusion or combined with other cooling herbs. It is commonly enjoyed as a daily floral tea, especially in warm seasons, and is sometimes blended with honeysuckle or goji berries in traditional herbal drink combinations.

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