Wild Chai Hu Bupleurum Seedling Dried Herb 500g Traditional TCM Decoction Herb

Wild Chai Hu, known in TCM as Chai Hu (柴胡) and Bei Chai Hu (北柴胡), from Bupleurum chinense, is a dried seedling herb supplied as sun-dried whole plant pieces. In TCM theory it is traditionally associated with soothing the liver and resolving constrained qi. This pre-packaged herb is intended for decoction or herbal tea preparation under qualified guidance.

Key Selling Points

• Wild-harvested Chai Hu seedling herb, a classic TCM botanical
• Botanical source Bupleurum chinense, known as Bei Chai Hu in Chinese herbal tradition
• Sun-dried whole plant form suitable for decoction pieces and herbal formulas
• Traditionally associated with soothing liver qi and easing constrained qi in TCM theory
• Pre-packaged 500g lot with 12-month shelf life for convenient storage

Quality & Sensory

Typically the dried seedlings show slender stems with narrow leaves in grayish-green to yellowish-brown tones, with a light, fibrous texture and a faint grassy aroma. When decocted, the liquor is typically pale yellow with a mildly bitter, aromatic taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Prepared as a mild herbal tea infusion
• Combined with other TCM herbs in classic formulas
• Used in seasonal wellness soup preparations

Traditional Uses

In TCM practice, Chai Hu is a well-known herb traditionally used to harmonize shaoyang, soothe the liver, and lift constrained qi, appearing in classic formulas such as Xiao Chai Hu Tang. It is commonly decocted with Scutellaria, Pinellia, or licorice root, and is also used in daily herbal teas during seasonal transitions.

FAQ Q&A