Wild Chaga Mushroom Hua Shu Rong Dried Sclerotium Bulk Herbal Tea Ingredient

Wild Chaga Mushroom, known in TCM as Hua Shu Rong (桦树茸), is the dried sclerotium of Inonotus obliquus, a parasitic fungus that grows on birch trees. Traditionally valued in Russian folk herbalism and northern Chinese practice, it is typically cut into chunks for simmering or steeping. In TCM understanding it is considered neutral in nature with a bland flavor. Store frozen and use as a traditional herbal ingredient.

Key Selling Points

• Wild-harvested birch chaga sclerotium sold loose by weight
• Botanical source Inonotus obliquus growing on white birch trunks
• Known in Chinese herbal trade as Hua Shu Rong or Bai Hua Rong
• Dark charcoal outer crust with amber-brown inner tissue
• Commonly simmered or steeped as a traditional herbal drink

Quality & Sensory

Typically presents as irregular hard chunks with a black cracked outer surface and golden-brown inner flesh. The texture is dense and woody. When simmered, it typically yields a mild earthy infusion with a subtle woody aroma and slightly bitter, smooth taste.

Technical Specifications

Usage Scenarios

• Simmer chunks in water for a traditional herbal infusion
• Steep small pieces as a daily warm drink
• Add to herbal decoctions with other botanicals
• Keep as a pantry staple for seasonal wellness routines

Traditional Uses

In Russian and Siberian folk tradition, chaga has long been simmered for extended periods and sipped as a daily tonic drink, often across winter months. In northern Chinese herbal practice it is similarly decocted alone or combined with other herbs. Traditionally associated with supporting general vitality and seasonal wellness, it is prepared by slow simmering rather than brief steeping to extract its full character.

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