Whole Root Sun-Dried Ginseng 7g Jilin Changbai Mountain White Ginseng for Soup and Wine

Whole Root Sun-Dried Ginseng, known in TCM as Ren Shen (人参), from Panax ginseng. This 7g dried root from Jilin Changbai Mountain is a white ginseng (Bai Shen) prepared by sun-drying, preserving the whole root with its fine rootlets. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally used to support qi. It is suited for decoctions, soups, and infusions.

Key Selling Points

• Whole-root sun-dried white ginseng from Jilin Changbai Mountain
• Traditional Chinese name Ren Shen (人参) with botanical source Panax ginseng
• Sun-dried processing preserves the complete root with rootlets
• 7g single-portion size suited for soups, decoctions, or wine infusion
• In TCM theory, sweet and slightly warm, entering spleen lung and heart channels

Quality & Sensory

The dried root is typically light beige to pale yellow with a firm, woody texture and visible fine rootlets. It has a mild earthy aroma. After decocting or simmering, the liquid is typically light golden with a subtly sweet and slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in soups with chicken or pork
• Decocted as a single-herb tea
• Infused in wine for traditional preparation
• Added to congee during cooking

Traditional Uses

In TCM theory, Ren Shen is traditionally used to support qi and is often decocted alone or with herbs such as Huang Qi and Gou Qi Zi. It is commonly simmered in soups, steeped in wine, or added to congee. Folk practice often uses it during seasonal changes or after illness to support vitality.

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