Whole Full Fat Camel Milk Powder 25kg Bulk Baking Ingredient Xinjiang

Whole Full Fat Camel Milk Powder, known in Chinese as Luotuo Naifen (骆驼奶粉), is a dried dairy product from Camelus bactrianus. Produced in Xinjiang, this 25kg bulk powder is intended for baking, beverage, and food manufacturing use. In TCM dietary tradition, camel milk is considered sweet and warm, associated with the spleen and kidney channels, and traditionally used as a nourishing food. Store in a dry cool place and use as a culinary ingredient.

Key Selling Points

• Whole full fat camel milk powder from Xinjiang
• 25kg bulk pack for baking and food production
• Dried dairy powder with natural milk fat retained
• Produced by Xinjiang Huangsheng Tuowang Dairy
• Shelf life of 18 months in dry cool storage

Quality & Sensory

Typically a creamy off-white to pale yellow powder with a fine free-flowing texture and a mild, sweet dairy aroma. When reconstituted, it gives a rich, full-bodied milk taste with a slightly savory note characteristic of camel milk.

Technical Specifications

Usage Scenarios

• Baking and pastry production
• Beverage and drink manufacturing
• Dairy-based food processing
• Nutritional powder blends
• Culinary ingredient in recipes

Traditional Uses

In traditional Chinese dietary practice, camel milk is regarded as a warming, nourishing food. It is traditionally consumed as a daily drink, added to congee, or blended into flour-based foods. Folk use often pairs it with grains or dates for a sustaining meal, especially in cold or dry regions such as Xinjiang.

FAQ Q&A