White Plum Blossom Tea Bai Mei Hua Dried Flower Blend with Rose and Jasmine for Daily Floral Infusions 120g

White Plum Blossom Tea, known in TCM as Bai Mei Hua (白梅花), comes from the dried flower buds of Prunus mume, blended with rose and jasmine flowers. Traditionally associated with soothing qi and easing stagnation, these gently sun-dried blossoms are valued in Chinese herbal practice for their delicate floral character. In TCM theory, plum blossom is considered mild in nature with a slightly bitter flavor. Enjoy as a light floral infusion or as part of a traditional herbal blend.

Key Selling Points

• Dried white plum blossom buds, a classic TCM floral herb known as Bai Mei Hua
• Botanical source Prunus mume, traditionally harvested and shade or sun dried
• Blended with rose and jasmine flowers for a layered floral infusion
• Traditionally used in TCM to soothe liver qi and ease emotional stagnation
• Convenient 1g individual servings, 120 packs per set for daily brewing

Quality & Sensory

The buds typically appear pale white to soft pink with a light, dry texture and a subtle sweet-floral aroma. When steeped, the infusion typically shows a pale golden hue with a delicate, mildly sweet taste and gentle rose and jasmine fragrance.

Technical Specifications

Usage Scenarios

• Steep a single pack in hot water for a light floral tea
• Combine with green or black tea for a fragrant homemade blend
• Add to herbal decoctions alongside chrysanthemum or goji berries
• Serve chilled over ice as a refreshing summer floral drink

Traditional Uses

In traditional Chinese practice, white plum blossom is often steeped alone or with rose and jasmine to make a calming floral tea, particularly favored during spring. It is traditionally paired with other qi-regulating herbs in gentle daily infusions. Folk herbalists have long valued it in light decoctions and seasonal wellness drinks, where its delicate aroma is believed to help lift the mood and soothe the chest.

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