White Plum Blossom Bai Mei Hua Dried Flower Buds for Herbal Tea and Traditional TCM Use

White Plum Blossom, known in TCM as Bai Mei Hua (白梅花), is the dried flower bud of Prunus mume. Traditionally valued as a light floral herb, it is associated in TCM theory with a mild nature and aromatic, slightly bitter-sweet flavor. These sun-dried buds are commonly steeped alone or blended with other flowers for gentle daily herbal tea. This product is a food-grade botanical and is not intended to replace medical treatment.

Key Selling Points

• Dried white plum flower buds traditionally used in Chinese herbal practice
• Botanical source Prunus mume with the TCM name Bai Mei Hua
• Sun-dried whole buds suitable for steeping as a floral herbal tea
• Pairs well with rose and jasmine in traditional flower tea blends
• Sold as a food-grade agricultural product for everyday herbal use

Quality & Sensory

The buds are typically small, pale whitish-green, and slightly fuzzy with a delicate, faintly sweet floral aroma. When steeped, they typically yield a light golden infusion with a soft, mildly bitter-sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep as a light floral herbal tea
• Blend with rose and jasmine buds for a mixed flower infusion
• Add to herbal blends for seasonal daily drinking
• Use in traditional flower tea preparations at home

Traditional Uses

In TCM tradition, Bai Mei Hua is traditionally associated with soothing the liver, regulating qi, and harmonizing the stomach, and it has long been used in gentle daily infusions. It is commonly steeped alone or combined with rose buds and jasmine flowers in classic floral tea blends, and is sometimes added to congee or light herbal preparations during spring.

FAQ Q&A