White Peony Root Bai Shao Dried Slices 500g Raw Herb for Decoction and Culinary Use

White Peony Root, known in TCM as Bai Shao (白芍), from Paeonia lactiflora, offered as dried root slices. Sourced from Anhui, these raw decoction pieces are traditionally associated with nourishing blood and softening the liver in TCM theory. Bai Shao is considered bitter and sour in flavor with a slightly cold nature. Commonly used in decoctions, soups, and culinary preparations. This product is a food-grade raw herb and is not intended to replace medicine.

Key Selling Points

• Authentic Bai Shao (白芍) dried white peony root slices from Anhui
• Botanical source Paeonia lactiflora with root used in whole natural form
• Traditionally used in TCM to nourish blood and calm liver yang
• Sifted through No. 10 sieve for uniform slice quality
• Suitable for decoction, soup, congee, and herbal wine preparation

Quality & Sensory

Typically pale yellowish-white to light brown flat slices with a firm, compact texture and subtle powdery surface. The aroma is mildly herbal and slightly sour. When decocted, the liquid typically takes on a light amber tone with a gently bitter, sour taste.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to nourishing soups and congee
• Use in culinary dishes as a traditional ingredient
• Steep for herbal wine infusion

Traditional Uses

In TCM practice, Bai Shao is traditionally used to nourish blood, regulate ying and wei, and soften the liver to relieve pain. It frequently appears in classical formulas such as Si Wu Tang and Shao Yao Gan Cao Tang, often paired with Dang Gui, Chuan Xiong, or Gan Cao. Traditionally also used in seasonal soups and daily wellness decoctions.

FAQ Q&A