White Mustard Seed Bai Jie Zi 白芥子 Dried Sinapis Alba Seeds Traditional TCM Herb 1kg Bag

White Mustard Seed, known in TCM as Bai Jie Zi (白芥子), is the dried mature seed of Sinapis alba, a small annual brassica plant. These small round seeds are typically yellowish-brown with a slightly oily texture and pungent character. In TCM theory, mustard seed is considered warm in nature with acrid flavor, traditionally associated with the lung channel. Sold as a raw food-grade botanical in a resealable 1kg bag, it is commonly used in decoctions, external applications, and traditional herbal formulas. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Authentic dried White Mustard Seed (Bai Jie Zi 白芥子) from Sinapis alba, sourced from Hebei province
• Traditional TCM herb classified as warm and acrid, traditionally associated with the lung channel
• Sold as raw food-grade botanical seeds in a convenient 1kg sealed bag
• Versatile for decoctions, external poultices, and traditional herbal preparations
• Bulk wholesale pricing available with same-day dispatch for small orders

Quality & Sensory

The seeds are typically small, round, and yellowish-brown with a smooth, hard surface. They have a characteristic pungent, slightly sharp aroma when crushed. When ground or decocted, they typically release a warm, peppery, and mildly bitter taste typical of mustard-family seeds.

Technical Specifications

Usage Scenarios

• Decoct with other herbs in traditional TCM formulas
• Grind into powder for external poultice or plaster applications
• Incorporate into traditional herbal wine or oil infusions
• Use in folk remedies and seasonal wellness preparations

Traditional Uses

In TCM, Bai Jie Zi is traditionally used to warm the lung and regulate qi, and is a component of classic formulas such as San Zi Yang Qin Tang. Traditionally, the seeds are also used externally as a poultice or plaster, sometimes combined with ginger or other warming herbs, applied to specific areas of the body. In folk practice, mustard seed has been valued for centuries in both internal decoctions and topical applications, particularly during colder seasons.

FAQ Q&A