White Chrysanthemum Tea Bai Ju Hua 500g Dried Flowers for Herbal Infusions and Daily Brewing

White Chrysanthemum Tea, known in TCM as Bai Ju Hua (白菊花), from Chrysanthemum morifolium, consisting of carefully selected dried flower heads. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. Traditionally used in herbal teas and decoctions, it is a versatile botanical for daily brewing. Store in a cool dry place away from moisture.

Key Selling Points

• Selected dried white chrysanthemum flower heads from Anhui
• Botanical source Chrysanthemum morifolium known in TCM as Bai Ju Hua
• Traditionally valued in Chinese herbal tea practice
• Whole dried flowers suitable for hot or cold brewing
• 500g pack suited for regular home tea preparation

Quality & Sensory

Typically pale ivory to light yellow whole flower heads with a delicate, slightly downy texture and a fresh floral aroma. When brewed, the liquor is typically light golden with a mild, gently sweet and faintly bitter floral taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea with hot water
• Combine with goji berries or rock sugar for a traditional infusion
• Add to herbal blends for daily drinking
• Use in cooling summer beverages

Traditional Uses

In TCM practice, chrysanthemum flowers are traditionally used in daily infusions and herbal decoctions, often paired with goji berries in classic combinations. They are a common seasonal choice in spring and summer and are frequently served in teahouses as a light floral tea. Preparation typically involves steeping a small amount of flowers in hot water until the liquor turns pale gold.

FAQ Q&A