White Cardamom Powder (Amomum kravanh) — Aromatic Food-Herb Spice, Freshly Ground

White Cardamom Powder (Amomum kravanh) is the finely ground dried fruit of a revered aromatic food herb known in Traditional Chinese Medicine (TCM) as Bái Dòu Kòu (白豆蔻). Also called White Cardamom or Round Cardamom, Bai Dou Kou has been prized for centuries as a warming, aromatic herb used to awaken the Spleen, move stagnant qi, and harmonize the Stomach. Its nature is pungent and warm, making it a fragrant yet gentle herb for enlivening digestion and dispersing dampness.

Key Selling Points

• Traditional aromatic food herb for warming the Middle
• Freshly ground White Cardamom powder
• Amomum kravanh fruit
• Suitable for teas, soups, and culinary spice blends
• Naturally sun-dried, clean quality

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its pale cream to light tan color, soft powdery texture, and bright, penetrating aroma. When brewed or added to warm dishes, the powder releases a warm, camphor-like fragrance with a subtly sweet, slightly spicy finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Aromatic herbal tea blends
• Chinese-style soups and broths
• Culinary spice blends and marinades
• Congee and grain porridge
• Seasonal slow-cooking

Traditional Uses

In folk herbal practice, Bai Dou Kou is decocted into soups, congee, and warming tonics to support daily digestive comfort, especially after heavy meals. It is a classic ingredient in aromatic soup packs, where it pairs with ingredients like tangerine peel, ginger, and star anise. As a tea, it is brewed alone or blended with mint and tangerine peel for a fragrant, gently warming infusion.

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