Soybean Powder (Glycine max) — Sweetened Drink Mix, 40g Pack

Soybean Powder (Glycine max) is finely milled from the dried seed of the soybean, a staple food legume known in Traditional Chinese Medicine (TCM) as Huáng Dòu (黄豆). Long valued as a nourishing, spleen-supporting food, soybean has been prized in Chinese food culture as a gentle, everyday ingredient used in congee, soups, and drink mixes. Its nature is sweet and neutral, making it a mild yet sustaining food that supports daily nourishment and digestive comfort.

Key Selling Points

• Finely milled soybean powder
• Traditional spleen-supporting food
• Sweetened solid drink mix
• 40g convenient pack size
• Imported, freshly produced stock

Quality & Sensory

Each batch is finely milled to a smooth, pale cream-colored powder with a soft, dry texture and a warm, nutty soybean aroma. When mixed with hot water, it dissolves into a creamy, lightly sweet beverage with a rounded, mellow bean flavor and a smooth, comforting mouthfeel.

Technical Specifications

Usage Scenarios

• Hot drink mix for daily nourishment
• Blended into congee or porridge
• Added to baked goods and desserts
• Breakfast or afternoon beverage
• Base for smoothies and shakes

Traditional Uses

In folk food practice, soybean is ground into powder and stirred into hot water as a simple daily drink, or cooked into congee and soups to support gentle nourishment. It is a common household ingredient in Chinese kitchens, used in both sweet and savory preparations, and often paired with grains like millet or rice for a sustaining, everyday meal.

FAQ Q&A