White Atractylodes Rhizome Bai Zhu Sliced Dried Herb 500g for Decoction and Tea

White Atractylodes Rhizome, known in TCM as Bai Zhu (白术), from Atractylodes macrocephala, offered as dried sliced rhizome. These slices are traditionally valued in Chinese herbal practice and are associated in TCM theory with the spleen and stomach channels. The product is supplied as a dried edible botanical for decoction, soup, or tea preparation, to be used according to traditional guidance.

Key Selling Points

• Dried Bai Zhu (白术) rhizome slices from Atractylodes macrocephala
• Sourced from Zhejiang, a region traditionally noted for atractylodes
• Stir-processed form traditionally used in Chinese herbal decoctions
• 500g pack suitable for regular decoction, soup, or tea preparation
• Dried and stored cool and dry to help preserve aroma and quality

Quality & Sensory

Slices typically show a yellowish-white to pale brown cut surface with a firm, dense texture and a honeycomb-like appearance. The aroma is typically warm and aromatic, and decocted liquid traditionally carries a slightly sweet, bitter, and earthy taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following traditional formulas
• Added to soups with other culinary herbs
• Brewed as a simple herbal tea
• Cooked into congee for traditional seasonal use

Traditional Uses

In TCM theory, Bai Zhu is traditionally associated with strengthening the spleen, supporting digestion, and resolving dampness, and it is a common ingredient in classic formulas such as Si Jun Zi Tang. Traditionally it is simmered in decoctions, cooked in soups with roots and seeds, or added to congee, especially in seasonal wellness routines.

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