Wheat Mulberry Leaf Tea Bags 100g 20 Pyramid Sachets Hot or Cold Brew Herbal Infusion

Wheat Mulberry Leaf Tea is a convenient pyramid tea bag blend known in TCM as Xiao Mai Sang Ye Huang Qi Cha, combining wheat (Triticum aestivum grain), mulberry leaf (Morus alba leaf), and astragalus root (Astragalus membranaceus). In TCM theory, mulberry leaf is sweet and bitter with a cooling nature, while astragalus is sweet and slightly warm, a classic pairing for daily wellness infusions. The pre-portioned bags brew hot or cold without boiling, offering an easy way to enjoy traditional herbal tea.

Key Selling Points

• Three-herb blend of wheat, mulberry leaf, and astragalus root in ready-to-brew pyramid bags
• Features Morus alba leaf and Astragalus membranaceus, two staples of traditional Chinese herbal tea
• Triangle tea bags pre-portioned at 5g each, 20 bags per 100g pack
• Suitable for both hot and cold brewing with no boiling required
• Sugar-free packaged herbal infusion from Anhui, sealed for freshness

Quality & Sensory

The blend typically shows pale straw to light golden tones with a mild grainy sweetness from wheat, a gentle grassy note from mulberry leaf, and a subtle earthy depth from astragalus. Brewed tea is typically light amber with a smooth, mellow finish.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a warming daily herbal tea
• Cold brew a bag in chilled water for a refreshing summer infusion
• Enjoy as an afternoon caffeine-free alternative to regular tea
• Serve alongside meals as a light traditional grain-and-leaf infusion

Traditional Uses

In traditional Chinese practice, mulberry leaf tea has long been enjoyed as a cooling daily infusion, while astragalus root is a classic qi-tonifying herb often simmered in soups or steeped alone. Wheat adds a gentle grain character familiar from folk grain teas. Blending these three makes a convenient everyday infusion rooted in TCM dietary tradition, commonly sipped warm in cooler months or cold-brewed in summer.

FAQ Q&A