Turmeric Slices Se Jiang Huang Dried Curcuma longa Rhizome TCM Herbal Slices 500g

Dried Turmeric Slices, known in TCM as Se Jiang Huang (色姜黄), from Curcuma longa rhizome. These golden-yellow slices are a classic Chinese herbal ingredient traditionally valued for their warm nature and pungent, bitter flavor. In TCM theory, turmeric is associated with moving qi and invigorating blood. Suitable for decoctions, soups, and culinary herbal preparations.

Key Selling Points

• Dried turmeric rhizome slices sourced from Sichuan
• Botanical source Curcuma longa known in TCM as Se Jiang Huang
• Traditionally associated with moving qi and invigorating blood in TCM theory
• Convenient sliced form ready for decoction or culinary use
• Sold as a 500g bag of edible agricultural product

Quality & Sensory

The slices typically show a deep golden to orange-yellow color with a firm, dry texture and a faintly earthy, warm aroma. When simmered, they typically impart a slightly bitter, pungent taste and a rich golden hue to the liquid.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional recipes
• Add to soups and broths for warm golden flavor
• Use in congee or rice dishes for color and aroma
• Incorporate into culinary spice blends and seasonal cooking

Traditional Uses

In TCM practice, turmeric rhizome is traditionally used in decoctions and herbal soups, often paired with herbs such as dang gui or chuan xiong in blood-invigorating formulas. It has also long been a familiar kitchen spice in Chinese and South Asian cooking, valued in curries, stews, and golden milk-style preparations during cooler seasons.

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