Turmeric Rhizome Jiang Huang Dried Slices Traditional TCM Herb for Decoction and Culinary Use 500g

Turmeric, known in TCM as Jiang Huang (姜黄), is the dried rhizome of Curcuma longa. These sun-dried slices are a classic Chinese herbal ingredient traditionally valued for their warm nature and pungent flavor. In TCM theory, Jiang Huang is associated with moving qi and invigorating blood. Commonly simmered in decoctions, soups, or used as a culinary spice, it should be used according to traditional guidance and not as a substitute for medicine.

Key Selling Points

• Authentic dried turmeric rhizome slices sourced from China
• Botanical source Curcuma longa known in TCM as Jiang Huang
• Sun-dried processing preserves natural golden color and aroma
• Traditionally associated with moving qi and invigorating blood in TCM
• Versatile for herbal decoctions soups and everyday cooking

Quality & Sensory

Slices typically show a deep golden-orange interior with a firm dry texture and a warm earthy aroma. When simmered, the liquid takes on a rich golden hue with a mildly bitter pungent taste typical of quality turmeric rhizome.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to soups and stews for color and warm flavor
• Use as a culinary spice in curries and rice dishes
• Brew as a simple herbal tea with ginger or other spices

Traditional Uses

In TCM practice, Jiang Huang is traditionally used in decoctions and is often paired with herbs such as Dang Gui or Chuan Xiong in blood-invigorating formulas. It is also a familiar kitchen spice in Chinese and South Asian cooking, added to soups, congee, and curries. Traditionally enjoyed in seasonal warming drinks, especially during colder months.

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