Turmeric Powder Jiang Huang 200g Prepacked Food Grade Herbal Powder from Xinjiang

Turmeric Powder, known in TCM as Jiang Huang (姜黄), from Curcuma longa, is a finely milled rhizome powder. In TCM theory it is warm, pungent, and bitter, entering the Liver and Spleen channels. Traditionally associated with moving Qi and Blood, it is used in small culinary amounts, teas, and decoctions. This 200g prepacked food-grade powder is produced in Xinjiang and stored at room temperature.

Key Selling Points

• Identified as Jiang Huang (姜黄), the dried rhizome of Curcuma longa
• Finely milled food-grade turmeric powder in a 200g prepacked bag
• Warm pungent bitter TCM nature entering Liver and Spleen channels
• Traditionally used in small amounts for teas, soups, and decoctions
• Sourced from Xinjiang and stored at room temperature

Quality & Sensory

This turmeric powder is typically deep golden-yellow to orange-yellow with a fine, dry texture and a warm, earthy, peppery aroma. When brewed or cooked, it usually imparts a mildly bitter, pungent taste with subtle ginger-like notes. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Added in small amounts to soups and curries
• Simmered in traditional decoctions
• Stirred into warm milk or tea
• Used in rice or congee
• Blended into seasonal culinary preparations

Traditional Uses

In TCM theory, Jiang Huang is traditionally used to move Qi and Blood and to warm the channels. It is commonly simmered in decoctions, added to soups, or paired with herbs such as ginger and cinnamon. Folk practice often uses small culinary amounts in daily cooking or seasonal warming dishes.

FAQ Q&A