Turmeric Cinnamon Ginger Powder Jiang Huang Rou Gui Sheng Jiang Herbal Blend 114g

Turmeric Cinnamon Ginger Powder, a warming herbal blend of Jiang Huang (姜黄), Rou Gui (肉桂), and Sheng Jiang (生姜). Turmeric comes from Curcuma longa rhizome, cinnamon from Cinnamomum bark, and ginger from Zingiber officinale rhizome. In TCM theory these herbs are traditionally warming and are associated with supporting circulation and digestion. This finely milled, sugar-free powder is traditionally stirred into warm water, tea, or culinary recipes.

Key Selling Points

• Three-herb warming blend of turmeric cinnamon and ginger
• Finely milled powder with no added sugar
• Turmeric rhizome cinnamon bark and ginger rhizome in traditional TCM pairing
• Convenient 114g resealable bag for daily herbal drinks
• Suitable for stirring into warm water tea congee or baking

Quality & Sensory

The powder typically shows a golden to brownish-yellow color with a fine smooth texture. Its aroma is warm and spicy with sweet cinnamon notes over earthy turmeric. When stirred into warm water it typically tastes pungent and gently sweet with a lingering ginger heat.

Technical Specifications

Usage Scenarios

• Stir into warm water as a daily herbal drink
• Add to congee or porridge for a warming breakfast
• Blend into smoothies or golden milk style drinks
• Use in baking or culinary spice mixes

Traditional Uses

In TCM practice turmeric is traditionally associated with moving qi and blood, cinnamon bark with warming the kidney yang and dispelling cold, and fresh ginger with releasing the exterior and harmonizing the stomach. Traditionally the three are combined in warming decoctions and daily drinks, especially in cold seasons. Common preparations include stirring the powder into hot water, adding it to congee, or blending it with milk and honey.

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