Tu Fu Ling Powder (Smilax glabra) — Dried Food Herb Root Powder, 500g

Tu Fu Ling Powder (Smilax glabra) is the finely milled dried rhizome of a traditional food herb known in Traditional Chinese Medicine (TCM) as Tǔ Fú Líng (土茯苓). Also called Glabrous Greenbrier Rhizome, Tu Fu Ling has long been prized as a dampness-clearing, toxin-resolving herb used in decoctions, soups, and daily herbal teas. Its nature is sweet, bland, and neutral, making it a gentle yet effective herb for draining dampness, easing joint discomfort, and supporting clear, balanced skin.

Key Selling Points

• Traditional dampness-clearing food herb
• Finely milled Smilax glabra rhizome powder
• Naturally sun-dried, no additives
• 500g per pack, ready to brew or blend
• Suitable for tea, soup, and congee

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its pale beige color, soft powdery texture, and mild earthy aroma. When decocted or brewed, the powder disperses easily and yields a smooth, subtly sweet infusion with a light, clean finish that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Herbal decoction and tea blends
• Chinese-style soup and broth
• Congee and grain porridge
• Seasonal damp-clearing nourishment
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Tu Fu Ling is decocted into soups, teas, and seasonal tonics to support the body's natural dampness balance. It is a common ingredient in southern Chinese soup packs, where it pairs with ingredients like coix seed, poria, and red bean. As a daily tea, it is brewed alone or blended with other gentle herbs for a light, mildly sweet infusion.

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