Pei Lan Powder (Eupatorium fortunei) — Dried Food Herb for Tea & Seasonal Blends

Pei Lan Powder (Eupatorium fortunei) is the finely milled dried aerial part of a traditional food herb known in Traditional Chinese Medicine (TCM) as Pèi Lán (佩兰). Also called Lan Cao (兰草), Shui Xiang (水香), and Du Liang Xiang (都梁香), Pei Lan has been prized for centuries as a fragrant, damp-transforming herb used to refresh the spirit, awaken the spleen, and harmonize the middle burner. Its nature is pungent, neutral, and gently aromatic, making it a light yet effective herb for resolving dampness and enlivening the senses.

Key Selling Points

• Traditional aromatic damp-transforming food herb
• Finely milled Pei Lan powder, 500g pack
• Eupatorium fortunei aerial parts
• Naturally sun-dried, no additives
• Suitable for teas, seasonal blends, and daily wellness routines

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its pale green-brown color, soft powdery texture, and bright, refreshing herbal aroma. When brewed, the powder yields a light, slightly sweet infusion with a clean, aromatic finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Seasonal damp-weather wellness routines
• Daily aromatic infusion
• Soup and congee ingredient
• Traditional food-therapy preparations

Traditional Uses

In folk herbal practice, Pei Lan is decocted into light teas, soups, and congee to refresh the body during humid seasons. It is a common ingredient in summer and late-summer herbal blends, where it pairs with ingredients like mint, lotus leaf, and job's tears. As a daily tea, it is brewed alone or blended with other aromatic herbs for a clean, uplifting infusion.

FAQ Q&A