Tremella Powder Yin Er 500g Food Grade White Fungus Powder for Drinks and Cooking

Tremella Powder, known in TCM as Yin Er (银耳), is a finely milled powder made from the fruiting body of Tremella fucosaria, commonly called white fungus or snow fungus. In TCM theory, tremella is traditionally associated with nourishing yin and moistening the lungs. This ready-to-eat powder is suitable for drinks, soups, and culinary recipes, and is not a substitute for medicine.

Key Selling Points

• Finely milled tremella powder made from whole white fungus fruiting bodies
• Known in TCM as Yin Er (银耳) from Tremella fucosaria
• Ready-to-eat form suitable for drinks, congee, soups, and baking
• Sealed packaging with 24-month shelf life when stored cool and dry
• Sourced from Anhui and supplied as a food-grade agricultural product

Quality & Sensory

The powder is typically off-white to pale cream with a fine, light texture and a mild, faintly earthy aroma. When stirred into warm liquids or cooked dishes, it typically blends smoothly with a subtle, neutral taste.

Technical Specifications

Usage Scenarios

• Stir into warm water, milk, or plant-based drinks
• Add to congee, soups, and dessert soups
• Blend into smoothies or herbal drink mixes
• Incorporate into baking and culinary recipes

Traditional Uses

In traditional Chinese practice, tremella has long been simmered into sweet dessert soups with rock sugar, goji berries, lotus seeds, or red dates, and is traditionally associated with nourishing yin and supporting moistening of the lungs and skin. The powdered form offers a convenient way to add tremella to modern drinks, congee, and cooked dishes without lengthy simmering.

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