Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar - Image 2
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Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar

$3.59

8944536 in stock

Description

Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) is the finely milled, freeze-dried form of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Tiě Pí Shí Hú (铁皮石斛), also called Iron-Skin Dendrobium. For centuries, Shi Hu has been prized as a yin-nourishing, fluid-generating, and stomach-supporting herb, traditionally used to moisten dryness, ease thirst, and gently replenish the body's essence. Its nature is sweet, slightly cold, and mildly balancing, making it a gentle yet deeply nourishing herb for the Stomach, Lung, and Kidney channels. This powder is sourced from Huoshan, Anhui, and produced using FD freeze-drying to preserve the fresh herb's character.

Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar overview
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar overview
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar overview

Key Selling Points

  • Traditional yin-nourishing food herb
  • Huoshan, Anhui origin Tie Pi Shi Hu
  • FD freeze-dried for fresh-herb character
  • Fine powder, ready to eat
  • Convenient 1g jar format
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar key features
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar key features
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar key features

Quality & Sensory

Each batch is freeze-dried and milled into a fine, pale yellow-green powder that preserves the fresh herb's delicate character. The powder carries a mild, grassy-sweet aroma and dissolves smoothly in warm water, yielding a gentle, subtly sweet infusion with a soft, slightly viscous mouthfeel reminiscent of fresh Shi Hu juice.

Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar quality and texture
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar quality and texture
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar quality and texture

Technical Specifications

Product Type Freeze-Dried Herbal Powder
Common Name Tie Pi Shi Hu
Botanical Name Dendrobium officinale
Origin Huoshan, Anhui, China
Processing FD Freeze-Dried
Net Content 1g per jar
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar specifications
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar specifications
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar specifications

Usage Scenarios

  • Daily warm-water drink
  • Blended into teas and tonics
  • Added to congee or soups
  • Seasonal nourishment routines
  • Travel-friendly herbal powder
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar in use
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar in use
Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar in use

Traditional Uses

In folk herbal practice, Tie Pi Shi Hu is decocted into soups, congee, and gentle longevity tonics to support daily nourishment and fluid balance. It is a common ingredient in seasonal soup packs, where it pairs with ingredients like goji berry, lily bulb, and jujube. As a daily drink, the freeze-dried powder is simply stirred into warm water or blended into teas for a light, mildly sweet infusion.

Tie Pi Shi Hu Freeze-Dried Powder (Dendrobium officinale) — Huoshan Origin, 1g Jar preparation

FAQ Q&A

Q: What is Tie Pi Shi Hu?

A: Tie Pi Shi Hu is the common Chinese name for Dendrobium officinale, also called Iron-Skin Dendrobium. It is a traditional food herb prized in TCM for nourishing yin and generating fluids.

Q: What is the traditional wellness value of Tie Pi Shi Hu?

A: In traditional Chinese food wellness culture, Shi Hu is associated with nourishing yin, moistening dryness, and supporting the Stomach and Lung. It is often used in soups, teas, and daily tonics for gentle seasonal nourishment.

Q: How do I use the freeze-dried Shi Hu powder?

A: Stir the powder into warm water as a daily drink, or blend it into teas, congee, or soups. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 0.2 kg
Dimensions 10 × 10 × 8 cm

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