Tie Pi Shi Hu Freeze-Dried Powder 100g Dendrobium officinale from Huoshan Anhui Ready-to-Use Herbal Powder

Tie Pi Shi Hu Freeze-Dried Powder, known in TCM as Tie Pi Shi Hu (铁皮石斛), from Dendrobium officinale, the stem of the tie-pi dendrobium orchid. This fine powder is made from Huoshan-grown stems using freeze-drying to help preserve the plant's natural character. In TCM theory, dendrobium is traditionally associated with nourishing yin and supporting fluid balance. Suitable for daily herbal use by adults, stored away from light in a cool dry place.

Key Selling Points

• Freeze-dried powder made from Tie Pi Shi Hu (铁皮石斛) stems
• Botanical source Dendrobium officinale from Huoshan, Anhui province
• In TCM theory traditionally associated with nourishing yin and fluids
• Fine ready-to-use powder with no further processing required
• 100g pack suited to daily herbal routines for middle-aged and older adults

Quality & Sensory

Typically a fine light yellowish-green to tan powder with a faint grassy-herbal aroma. When stirred into warm water or congee it typically disperses with a mild, slightly sticky-sweet taste characteristic of dendrobium mucilage.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple daily herbal drink
• Blend into congee or soups during cooking
• Mix into smoothies or herbal drink mixes
• Use in seasonal tonic food preparations

Traditional Uses

In traditional Chinese practice, dendrobium has long been valued as a yin-nourishing herb and is traditionally used in decoctions, soups, and congee, often paired with herbs such as mai men dong or yu zhu. Huoshan tie-pi dendrobium is a traditionally prized regional source, and the powdered form allows it to be stirred directly into warm liquids or foods for convenient daily use.

FAQ Q&A