Tibetan Wellness Herbal Soup Pack with Astragalus Reishi and Tibetan Herbs 380g

This Tibetan wellness soup pack combines Huang Qi (黄芪, Astragalus membranaceus), Ling Zhi (灵芝, Ganoderma lucidum), Cao Guo (草果, Amomum tsaoko), Bai Zhi (白芷, Angelica dahurica), Chen Pi (陈皮, Citrus reticulata), Zang Dang Gui (藏当归), Fu Ling (茯苓, Wolfiporia cocos), Xiao Hui Xiang (小茴香, Foeniculum vulgare), Zang San Qi (藏三七) and Hong Jing Tian (红景天, Rhodiola crenulata). In TCM theory these ingredients are traditionally associated with supporting vitality and digestive warmth. Designed for cooking, it is a culinary herbal blend for soups and broths.

Key Selling Points

• Blend of ten traditional Chinese and Tibetan herbs including Astragalus Reishi and Rhodiola
• Sold as a 380g box of edible agricultural product for culinary preparation
• Features Tibetan Dang Gui and Tibetan San Qi alongside classic herbs like Chen Pi and Fu Ling
• Traditional TCM formula concept associated with vitality and digestive wellness
• Simple to use in soups broths and slow-cooked dishes

Quality & Sensory

The blend typically shows dried root slices rhizomes and whole spices in earthy brown tan and deep red tones. Aroma is warm and herbal with notes of fennel and citrus peel. When simmered in soup it contributes a mild bitter-sweet and savory herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup
• Added to slow-cooked broths
• Used in herbal congee
• Prepared as a warming seasonal stew

Traditional Uses

In TCM theory this type of blend is traditionally used in tonic soups to support qi and digestive warmth. Common practice simmers the herbs with meat or bones for one to two hours. Ingredients like Huang Qi and Dang Gui are classic pairings in blood and qi tonic formulas while Chen Pi and Xiao Hui Xiang are used to harmonize digestion.

FAQ Q&A