Tibetan Donkey-Hide Gelatin Cake Ejiao Gao 300g Box Traditional Herbal Confection

Tibetan Donkey-Hide Gelatin Cake, known in TCM as Ejiao Gao (阿胶糕), is a traditional herbal confection made primarily from donkey-hide gelatin (Ejiao) combined with other herbal ingredients. In TCM theory, Ejiao is considered sweet and neutral, entering the Lung, Liver, and Kidney channels, and is traditionally used to nourish blood and yin. This ready-to-eat cake form offers a convenient way to enjoy a classic herbal preparation.

Key Selling Points

• Traditional herbal confection made with donkey-hide gelatin (Ejiao)
• Ready-to-eat cake form for convenient daily use
• 300g per box, ideal for personal or family consumption
• In TCM theory, Ejiao is associated with blood and yin nourishment
• Sourced from a supplier emphasizing quality and stable supply

Quality & Sensory

The cake typically has a dark amber to deep brown color with a glossy surface. Texture is chewy and slightly sticky, with a mild sweet aroma. Taste is sweet and characteristic of donkey-hide gelatin, often with subtle herbal notes from added ingredients.

Technical Specifications

Usage Scenarios

• Daily herbal confection
• Post-meal sweet
• Gift for wellness
• Traditional tonic snack

Traditional Uses

In TCM tradition, Ejiao Gao is used as a nourishing confection. It is often consumed during seasonal changes or after childbirth to support blood and yin. Traditionally, it is eaten directly or dissolved in warm water. Common pairings include walnuts, black sesame, and goji berries.

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