Tianma Duzhong Shenqi Herbal Tea Bag Blend 150g 30 Sachets Daily Wellness Infusion

Tianma Duzhong Shenqi Tea is a prepackaged herbal tea blend inspired by TCM practice. It combines Gastrodia elata (Tian Ma 天麻) with Eucommia ulmoides leaves (Du Zhong Ye 杜仲叶), Gynostemma-like Panax notoginseng relative Pingwo Ju Sanqi (平卧菊三七), cultivated ginseng under five years, barley, black tea, tangerine peel, hawthorn, cassia seed, and mulberry leaf. Traditionally associated with supporting circulation and daily vitality, it is brewed hot as a gentle wellness infusion.

Key Selling Points

• Convenient 5g tea bags, 30 sachets per 150g pouch for easy daily brewing
• Features Tian Ma (Gastrodia elata) and Du Zhong Ye (Eucommia ulmoides leaf) in a traditional TCM-inspired blend
• Includes Pingwo Ju Sanqi (Gynura procumbens relative) and cultivated ginseng under five years
• Sugar-free formula with barley, black tea, tangerine peel, hawthorn, cassia seed, and mulberry leaf
• Hot-brewed bagged tea from Anhui, suitable for wholesale and dropshipping

Quality & Sensory

Typically the dry blend shows mixed brown and green tones with a warm herbal aroma. When steeped in hot water, it typically yields an amber-brown infusion with a mildly sweet, earthy taste and subtle citrus and roasted grain notes.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily herbal tea
• Enjoy as a warm afternoon or morning wellness infusion
• Serve after meals as a traditional digestive-friendly herbal drink
• Offer as a thoughtful gift for tea and herbal wellness enthusiasts

Traditional Uses

In TCM tradition, Gastrodia is traditionally associated with calming the liver and easing internal wind, while Eucommia leaf is traditionally linked to supporting the liver and kidneys and strengthening sinews and bones. Gynura procumbens and ginseng are traditionally valued for vitality and circulation. Blends like this are commonly consumed as a daily hot infusion, often alongside a balanced diet and seasonal wellness routines.

FAQ Q&A