Tianma Dried Gastrodia Slices 500g Yunnan Zhaotong Premium Sulfur-Free Herbal Decoction Pieces

Dried Gastrodia Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata, the dried rhizome of a traditional Chinese herb. These premium large slices are sourced from Zhaotong, Yunnan, and are sulfur-free dried goods for culinary and herbal use. In TCM theory, Tian Ma is traditionally associated with calming liver yang and is valued in classical decoctions. Store sealed in a cool dry place.

Key Selling Points

• Premium Tian Ma slices from Zhaotong, Yunnan, a well-known gastrodia producing region
• Sulfur-free dried processing with no bleaching treatment
• Selected extra-large grade slices for decoction pieces
• Botanical source Gastrodia elata dried rhizome
• 500g value pack suitable for soups, teas, and herbal formulas

Quality & Sensory

Typically pale yellowish to light brown flat slices with a firm, dense texture and slightly translucent edges. The aroma is mild and earthy, and when simmered the slices yield a subtle, gently sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal soups with chicken, pork, or fish
• Add to slow-cooked decoctions with other TCM herbs
• Steep slices in hot water for a mild herbal tea
• Use in congee or seasonal wellness cooking

Traditional Uses

In TCM practice, Tian Ma is traditionally used in decoctions and soups, often paired with herbs such as Gou Teng or Chuan Xiong in classical formulas. It is also a familiar ingredient in folk cooking, added to chicken soup or steamed dishes, especially during seasonal changes when herbal nourishing meals are customary.

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