Three Treasures Gift Box Red Ginseng American Ginseng Deer Antler Slices 20g for Soup and Wine Soaking

This Three Treasures Gift Box combines Hong Shen (红参, red ginseng), Xi Yang Shen (西洋参, American ginseng), and Lu Rong (鹿茸, deer antler) slices from Changbai Mountain, Jilin. In TCM theory, red ginseng is warm and sweet, American ginseng is cool and sweet-bitter, and deer antler is warm and salty, traditionally associated with qi and yang support. The sliced form is suited for cooking, soup, or wine soaking. This is a food product and not a medicine.

Key Selling Points

• Gift box featuring red ginseng, American ginseng, and deer antler slices
• Sourced from Changbai Mountain region in Jilin, China
• Traditional TCM trio valued for qi and yang support
• Pre-sliced form ready for soup, decoction, or wine soaking
• 20g net weight in a presentable gift box

Quality & Sensory

Red ginseng slices are typically reddish-brown with a firm, slightly chewy texture and a sweet, earthy aroma. American ginseng slices are typically pale yellow with a mild bittersweet taste. Deer antler slices are typically light tan to yellowish with a subtle animalic scent. When decocted or simmered in soup, the blend yields a mild, savory, slightly sweet broth.

Technical Specifications

Usage Scenarios

• Add slices to chicken or pork soup during simmering
• Prepare a traditional decoction with other herbs
• Soak slices in rice wine or grain alcohol for traditional wine
• Use as a festive gift for holidays and family gatherings

Traditional Uses

In TCM theory, red ginseng, American ginseng, and deer antler are traditionally used together to support qi and yang. They are commonly simmered in soups with chicken or lean pork, decocted as a tea, or soaked in wine. This trio is often associated with winter tonification and festive gift-giving in Northeast China.

FAQ Q&A