Three Flower Tangerine Peel Tea San Hua Chen Pi 25 Teabags 75g Sugar Free Herbal Blend

Three Flower Tangerine Peel Tea, known in Chinese as San Hua Chen Pi (三花陈皮茶), is a prepackaged herbal tea blend featuring jasmine, honeysuckle (Lonicera japonica), chrysanthemum (Chrysanthemum morifolium), and aged tangerine peel. In TCM theory, honeysuckle and chrysanthemum are traditionally considered cooling, while tangerine peel is traditionally associated with regulating qi. This sugar free blend is dried and packed in individual 3 g teabags for convenient hot steeping.

Key Selling Points

• Prepackaged blend of jasmine honeysuckle chrysanthemum and tangerine peel in 25 individual teabags
• Honeysuckle Jin Yin Hua and chrysanthemum Ju Hua are classic TCM floral herbs
• Aged tangerine peel Chen Pi is traditionally used to support digestive comfort in TCM theory
• Sugar free dried ingredients with a 12 month shelf life from Anhui
• Ready to steep format suitable for daily herbal tea drinking

Quality & Sensory

The blend typically shows pale green to golden dried florals mixed with orange brown peel strips. It typically carries a fresh floral aroma with light citrus notes. When steeped the liquor is typically light golden with a mildly sweet floral taste and a subtle citrus finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily floral herbal tea
• Enjoy after meals as a light citrus floral infusion
• Serve warm during warm seasons as a cooling style beverage
• Brew in an office mug or travel cup for convenient steeping

Traditional Uses

In traditional Chinese herbal practice honeysuckle and chrysanthemum flowers are often steeped alone or with other herbs as a light daily infusion especially in warm weather. Tangerine peel is a common TCM ingredient traditionally paired with floral teas to balance their cooling character and add citrus aroma. Jasmine flowers are widely used in scented and blended teas for fragrance. This blend follows that familiar combination in a convenient teabag format.

FAQ Q&A