Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan - Image 2
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan - Image 3
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan - Image 4
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan - Image 5

Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan

Price range: $6.78 through $8.90

Description

Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), is a roasted grain infusion made from the seeds of Fagopyrum tataricum, a buckwheat plant cultivated in the Daliangshan highlands of Sichuan. In TCM theory, buckwheat is considered cooling in nature with a sweet flavor and is traditionally associated with the spleen, stomach, and large intestine channels. This caffeine-free tea is brewed from whole roasted kernels and is enjoyed as a warm daily beverage. Store in a cool, dry place away from direct sunlight.

Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan overview
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan overview

Key Selling Points

  • Sourced from the Daliangshan highlands of Sichuan, a well-known growing region for tartary buckwheat
  • Made from roasted whole kernels of Fagopyrum tataricum, the botanical source of tartary buckwheat
  • Naturally caffeine-free grain infusion suitable for drinking at any time of day
  • Convenient canned format with two 500g jars, ideal for regular home brewing
  • In TCM theory buckwheat is regarded as cooling in nature with a sweet flavor
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan key features
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan key features

Quality & Sensory

The roasted kernels typically show a golden to deep amber color with a firm, granular texture. The dry tea carries a warm, toasty, nutty aroma. When steeped in hot water, the liquor typically turns a clear golden-yellow with a smooth, mellow, slightly nutty taste and a gentle roasted finish.

Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan quality and texture
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan quality and texture

Technical Specifications

Product Type Roasted grain herbal infusion
Chinese Name 苦荞茶
Pinyin Ku Qiao Cha
Botanical Name Fagopyrum tataricum
Plant Part Seeds
Net Weight 500g x 2 cans
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan specifications
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan specifications

Usage Scenarios

  • Steep a spoonful of roasted kernels in hot water for a warm daily grain tea
  • Serve hot during cold seasons or chilled as a refreshing summer infusion
  • Enjoy after meals as a light, caffeine-free beverage
  • Offer to guests as a traditional roasted grain tea alternative to green or black tea
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan in use
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan in use

Traditional Uses

In traditional Chinese practice, buckwheat has long been consumed as a wholesome grain food and steeped as a household tea, especially in the mountainous regions of southwestern China. It is traditionally enjoyed after meals or in the evening as a caffeine-free alternative to tea leaves. Roasted buckwheat kernels are also commonly served to guests and paired with daily meals as a mild, toasty beverage.

Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan preparation
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan preparation

FAQ Q&A

Q: What is this product?

A: It is roasted tartary buckwheat tea (Ku Qiao Cha) made from whole kernels of Fagopyrum tataricum grown in the Daliangshan region of Sichuan, packaged in two 500g cans.

Q: What are its traditional characteristics?

A: In TCM theory, buckwheat is considered cooling in nature with a sweet flavor and is traditionally associated with the spleen, stomach, and large intestine channels.

Q: How is it commonly prepared?

A: Simply steep a spoonful of the roasted kernels in hot water for a few minutes until the liquor turns golden, then drink; the kernels may be re-steeped several times.

Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan details
Tartary Buckwheat Tea Ku Qiao Cha 500g x2 Cans Roasted Whole Grain Herbal Infusion from Daliangshan details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Large Jar 2 Jars Black Tartary Buckwheat Yellow Tartary Buckwheat 500g 2 jars, Large Can 1 Can Black Tartary Buckwheat 500g can, Large Can 2 Cans Black Tartary Buckwheat 500g 2 cans, Large Can 1 Can Yellow Tartary Buckwheat 500g can, Large Can 2 Cans Yellow Tartary Buckwheat 500g 2 cans

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