Tangerine Red Ginseng Chrysanthemum Tea 330g Mini Cans Daily Herbal Flower Tea with Honeysuckle Poria Goji Lily Licorice

Tangerine Red Ginseng Chrysanthemum Tea, known in Chinese as Juhong Renshen Juhua Cha, is a blended herbal flower tea combining dried tangerine peel (Citrus reticulata) with chrysanthemum, honeysuckle, poria, goji berry, lily bulb, and licorice. In TCM tradition, such blends are valued for their balanced nature and gentle flavor. Steep in hot water for a refreshing daily infusion.

Key Selling Points

• Blended flower tea featuring tangerine red peel with chrysanthemum honeysuckle poria goji lily and licorice
• Contains Citrus reticulata peel a classic TCM botanical traditionally used in daily infusions
• Convenient 11g mini cans with 30 cans per set ideal for home office and gifting
• Sun-dried processing preserves the natural aroma and character of the botanicals
• Refreshing clean taste suited to adult everyday drinking as a substitute tea

Quality & Sensory

Typically golden to amber in the cup with a light citrus-floral aroma. The blend offers a clean refreshing taste with mild sweetness from licorice and goji and a gentle chrysanthemum finish.

Technical Specifications

Usage Scenarios

• Steep one mini can in 85-95°C hot water for a daily herbal infusion
• Enjoy at home or in the office as a refreshing flower tea
• Serve warm during seasonal changes as part of a wellness routine
• Offer as a thoughtful gift for tea-loving friends and colleagues

Traditional Uses

In TCM practice tangerine peel is traditionally associated with regulating qi and drying dampness while chrysanthemum honeysuckle and lily are classic ingredients in cooling daily infusions. Blends of this kind are commonly steeped as a substitute tea for adults seeking a light floral-citrus drink especially in spring and summer or after long hours at a desk.

FAQ Q&A