Tai Ju Chrysanthemum Tea Buds 90g Can Dried Taiju Herbal Flower Tea from Zhejiang Tongxiang

Tai Ju Chrysanthemum Tea, known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium, consists of small unopened flower buds harvested before full bloom and gently dried. In TCM theory chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. This loose flower tea is commonly steeped alone or blended with goji berries or other herbs as a gentle daily wellness beverage.

Key Selling Points

• Premium tai ju chrysanthemum buds from Tongxiang in Zhejiang province
• Made from Chrysanthemum morifolium unopened flower buds
• Known in TCM as Tai Ju (胎菊) with a cool nature and sweet slightly bitter flavor
• Dried and packed in a 90g can for convenient storage
• Ideal for daily steeping alone or blended with goji berries

Quality & Sensory

The buds are typically small, tight, and golden yellow with a delicate floral aroma. When steeped, they typically yield a pale golden infusion with a light honeyed floral fragrance and a smooth, mildly sweet taste with a subtle bitter finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal flower tea
• Blend with goji berries or rock sugar for a traditional pairing
• Serve hot in cool seasons or chilled in summer
• Offer as a gentle after-meal beverage

Traditional Uses

In TCM practice chrysanthemum flower has long been used in daily herbal teas, often paired with goji berries in a classic combination. Traditionally associated with clearing and calming qualities, it is commonly enjoyed during warm seasons or after long hours of reading and screen work. The buds may also be added to herbal blends or used in light culinary infusions.

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