Tai Ju Chrysanthemum Tea 40g Jar Dried Flos Chrysanthemi Buds for Daily Brewing

Tai Ju Chrysanthemum Tea, known in TCM as Tai Ju (胎菊), consists of dried unopened flower buds of Chrysanthemum morifolium harvested before full bloom. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. These small golden buds are sun-dried to preserve their natural aroma and are commonly steeped alone or blended with goji berries or other herbs. Suitable for daily herbal tea preparation.

Key Selling Points

• Premium Tai Ju chrysanthemum buds harvested before full bloom for concentrated flavor
• Botanical source Chrysanthemum morifolium, a classic TCM floral herb
• 40g sealed jar keeps buds fresh and convenient for repeated brewing
• Sun-dried processing preserves natural golden color and floral aroma
• Traditionally enjoyed as a cooling herbal tea in TCM practice

Quality & Sensory

The buds are typically small, tightly closed, and golden yellow with a delicate floral fragrance. When steeped, they typically produce a pale golden infusion with a mild, sweet, and slightly floral taste and a clean lingering finish.

Technical Specifications

Usage Scenarios

• Steep alone as a daily herbal tea
• Blend with goji berries or rock sugar for a traditional floral infusion
• Serve hot in cool seasons or chilled in warm weather
• Offer to guests as a light caffeine-free floral beverage

Traditional Uses

In TCM practice, chrysanthemum flowers have long been used in daily herbal infusions, often paired with goji berries in a classic combination. Tai Ju buds are traditionally valued for their gentle cooling character and are commonly prepared by steeping in hot water. They are a familiar seasonal beverage in Chinese households, especially during warm months or after long periods of reading or screen work.

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